Strait Fire
A hot sauce made from a 50-year-old recipe that's been passed through the generations of a family from Singapore. Strait Fire is versatile and it packs a punch heat and flavor-wise. Our fans tell us they pair it almost everything they eat. You've been warned!
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THE REVIEWS
Testimonials
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So so so good
“OMG so so so good. SO GOOD.” – T.T.V.
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Crazy Good
"Just made eggs with that sauce and holy shit. Crazy good.” – C. H.
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I Need a Restock
"I'm on my last bottle. Literally just had some, please tell me you've restocked! I want another 5 bottles." – G. B.
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Instantly Hooked
“We're almost out. We love it so much. We also had a guest over who tried it and immediately tried to find it online.” – N. K.
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A Little Goes a Long Way
"Great flavor... heat was intense... good stuff but a little goes a long way." – B. M.
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Glorious Smell
"I still remember opening it and the smell was so glorious." – J. K.
FAQs
Do you ship Strait Fire?
Not right now. Currently, we only have a self pick-up option from the Cambridge area. But we are working towards making shipping available. Stay tuned!
Should I refrigerate Strait Fire?
Yes please keep it refrigerated at all times (even when unopened) for maximum flavor and freshness.
How do I pick up Strait Fire?
Once you have confirmed your order, we will text you separately to arrange a pick up.
Does Strait Fire have an expiry date?
Every jar comes with a "best by" date which is generally 3 months from when it's manufactured. To prevent spoilage, do not double dip and always use a clean, dry spoon to ensure no food or water gets into the jar.
What can I eat Strait Fire with?
Anything really. Fans have told us that they put it on almost everything they eat - rice, eggs, vegetables, fish, meat. Some have even tried eating it with ice cream and it works!